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THE TASTE OF MUSIC: IN THE KITCHEN WITH ROSSINI

ITALIAN LANGUAGE LAB-COURSE, FOOD AND WINE CULTURE, AND ITALIAN MUSIC

The Italian language course in the mornings, is an occasion to learn, improve and perfect your knowledge of Italian language and culture, and at the same time discover the secrets of the renowned Italian cuisine. The cooking lab-course in the afternoons, designed and implemented by Maestro and chef Raffaele De Feo, goes over the main events of the life and operas of Gioachino Rossini, starting from his places of origin and training (the Province of Pesaro and Urbino). During the lab-course the structure of his refined menus will be reviewed and such menus will be prepared in a 'philological' manner, accompanied with great wines and background music of the Operas of the Composer.

Italian course levels: based on requests

MORNING Italian language course program 10 hours a week

AFTERNOON/EVENING Cooking-lab course, guided tour of Urbino, and Rossini locations in the city of Pesaro as per program

PERIOD:

every week of the year

Price:
1 person: € 1.150,00
2 people: € 890,00 per person
3 people: € 780,00 per person
4 people: € 690,00 per person
5 people: € 610,00 per person
6 people: € 560,00 per person
7 people: € 510,00 per person

Included in the price: Italian language course; cooking lab-course with dinners; guided tour of Urbino and entrance ticket to Palazzo Ducale, transport to the city of Pesaro, related guided visit, entrance ticket to the childhood home of Rossini and Rossini dinner.

SCHEDULE

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